Breaking Waves: Ocean News

It’s worrying to watch Labour entertain Reform’s fantasies about fossil fuels. Only renewables will bring lower bills and higher energy security Ed Miliband is facing a dilemma, apparently. Reform UK is suggesting new oil and gas licences in the North Sea as a way to cut fuel bills and they’re steadily gaining cheerleaders – not just in the media, but also in some trade unions. Labour – having swept into power on a green-friendly manifesto, much of which has already been abandoned, but the kernel of which was to prioritise green over fossil energy – is in a bind. It’s plain that fresh exploration of the North Sea would run counter to the party’s every principle, and particularly those of Miliband, whose legacy will be his career-long commitment to the scrappy, dogged, surely often tedious and dispiriting legislative fight against climate breakdown. And yet, equally plainly, the pressure from Nigel Farage is only going to get more intense: he has framed the issue of North Sea oil and gas versus renewables as an elemental fight between the common man and the elites. The wokerati doesn’t care about your cost of living crisis, while the hard right does. Continue reading...

Marine Conservation Society warns that fish numbers have reached dangerous point of decline Consumers should “completely avoid” buying UK-caught cod, the Marine Conservation Society (MCS) has said, as it warned that populations have reached a dangerous point of decline despite zero-catch recommendations. The MCS, an environmental charity, publishes a Good Fish Guide to help consumers and businesses make sustainable seafood choices. Continue reading...

Lee Zeldin opens conference for Heartland Institute, which once compared climate advocates to the Unabomber Sign up for the Breaking News US email to get newsletter alerts in your inbox Lee Zeldin, the administrator of the US Environmental Protection Agency (EPA), gave the keynote speech at a conference on Wednesday morning, one which was hosted by a prominent climate-denying thinktank that previously compared those concerned about the climate crisis to the Unabomber on billboard posters in 2012. “No longer are we going to rely on bad, flawed assumptions instead of accurate, present-day facts, without apology or regret,” Zeldin said at the Heartland Institute’s conference on climate change in Washington DC, referring to well-established climate science. Continue reading...

To tackle the US’s woefully low seafood consumption, drastic measures are being taken. Enter tuna that looks like chicken nuggets and salmon masquerading as beef jerky The seafood industry is trying to tackle a slippery problem: the US has never developed a taste for fish. Americans will eat canned cheese product and put marshmallow “fluff” on their sandwiches, but they seem to balk at eating fish. The average American consumes about 19lb (under 9kg) of the stuff a year, while the global average is 45lb. Over in Iceland, they’re really getting their omega-3s in: they lead the world with around 200lb of seafood a year. Still, the tide may be turning: Big Fish has come up with a cunning plan to crack the US market. You know how there are sneaky ways of hiding veggies in recipes for picky toddlers? That’s basically the strategy. Except instead of hiding spinach in a chocolate pancake, the plan is to make fish look like meat. Think tuna that looks like chicken nuggets and salmon sticks that look like beef jerky. It’s not quite fake meat – it’s Fishy Meat™. Yum. Continue reading...