Breaking Waves: Ocean News

Twenty-nine-metre tall fir destined to be chopped down and transported to St Peter’s Square in the Vatican Environmental campaigners in Italy’s northern Trentino province have started a campaign to stop the felling of a 200-year-old fir tree intended to form the centrepiece of the Vatican’s Christmas decorations. The so-called “Green Giant” is 29 metres tall and is due to be chopped down next week in a forest in the Ledro valley before being transported to the Vatican and positioned in St Peter’s Square, where it will be unveiled on 9 December. Continue reading...

Environmental Protection Agency rule seeks to curb ‘super pollutant’ more potent than carbon dioxide in short term Oil and natural gas companies for the first time will have to pay a federal fee if they emit dangerous methane above certain levels under a rule being made final by the Biden administration. The Environmental Protection Agency (EPA) rule follows through on a directive from Congress included in the 2022 climate law. The new fee is intended to encourage industry to adopt best practices that reduce emissions of methane – the primary component of natural gas – and thereby avoid paying the fee. Continue reading...

All bird species have declined in number, after suffering habitat loss, pesticide use, climate breakdown and bird flu Wild bird numbers in the UK are continuing to fall despite government promises to halt nature decline by 2030. Data released by the government on Tuesday shows that over the past five years, all bird species have faced population decline after suffering from habitat loss, pesticide use, climate breakdown and bird flu. Overall, bird species have declined in number UK-wide by 2% and in England by 7% in the five years since 2018. Continue reading...

Brexit, the cost of living and the climate crisis are all making farmers’ lives much more difficult. Taxing us is not the answer Tom Fairfax farms Mindrum Farm in Northumberland Last year, Keir Starmer looked farmers in the eye at the annual National Farmers’ Union (NFU) conference and said he knew what it meant to lose a farm. It is “not like losing any other business”, he said. “It can’t come back.” Since then, Labour has announced a number of new measures aimed at farmers, including dropping the inheritance tax exemption that many have enjoyed. This is a drastic shift for an already strained sector and has sparked heated debate among farmers I know. But one thing has been missing: an understanding of farming and the pressures it faces. The modern UK farming industry has been shaped by decades of government policy aimed at ensuring we have enough food to survive. While agriculture isn’t directly state controlled, the government’s influence is felt through regulation and incentives. If you are old enough, you may remember rationing, which marked an era when governments prioritised access to cheap calories, driving the shift toward intensive farming. This focus, backed by successive governments, led to farmers ramping up production by using new technology and infrastructure, and chemicals such as DDT and glyphosate. But cheap food had vast environmental and social costs, posing a drastic threat to the sector’s sustainability and resilience in the long term, as soils were depleted and biodiverse habitats gave way to monocultures. Tom Fairfax farms Mindrum Farm, a regenerative mixed farm in the Cheviot foothills in Northumberland Continue reading...